The wine cellar is located in JUMILLA in the same place where three family generations already made wine.
Our secret is the true wine culture, the culture that teaches love of nature of land and the character of its producer, from the grape harvest to bottling. We focus on the simplicity of the process through innovative practices on our products.
These consist of a building of more than 2,500 m2. It is designed for small fermentations, with outbuildings for storage in stainless steel tanks underground barrel room and packing room and filling.